SMASHED PARM BRUSSELS
Ingredients
- 2 lbs brussels
- 2 tbs garlic olive oil
- 6 cloves garlic, smashed
- kosher salt
- cracked pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Pre-heat oven to 425 degrees.
- Line a large baking sheet with parchment paper.
- Fill a large bowl with cold ice water.
- Bring a large pot of water to a boil.
- Add a pinch of kosher salt.
- Drop brussels into boiling water and cook until bright green and tender, about 10 minutes.
- Using a slotted spoon, carefully remove brussels and place immediatly into ice bath to stop the cooking process. Leave in ice water for a few minutes and then drain.
- Using a cutting board or hard surface, smash brussels. You can use a mason jar or a flat tenderizing mallet to smash into a patty.
- Place flat brussels on baking sheet.
- Drizzle olive oil and then added the crushed garlic
- Season with salt and pepper, sprinkle with cheeses.
- Bake until sprouts are crispy and the cheese is a golden brown, about 20 minutes.
Love this! My daughter is begging me to make these but when do you use the garlic in this recipe? Just don’t want to screw it up!
Drizzle olive oil right before cooking and then added the crushed garlic on top!
Where does the Garlic olive oil and cloves of garlic come into play? They are not listed anywhere in the Instructions.
Drizzle olive oil right before cooking and then added the crushed garlic on top!
Is there any way to pin your recipes! I don’t see a pin button!
Hey girl! Let me work on that!
Yummy! When do you add the garlic?
Drizzle olive oil right before cooking and then added the crushed garlic on top!
Hi Landy!
What do you do with the garlic cloves in the recipe?!
Thank you! 😘
Drizzle olive oil right before cooking and then added the crushed garlic on top!
Is the olive oil/ garlic just added on top as well? In ingredients but not directions. Thanks!
Drizzle olive oil right before cooking and then added the crushed garlic on top!
The directions don’t say what to do with the garlic and olive oil. Do you just drizzle with olive oil before baking? What about the garlic?
Uhoh! Drizzle olive oil right before cooking and then added the crushed garlic on top!
Just an FYI- you list garlic and olive oil in the ingredients but don’t include them in the recipe directions. I realized this as I was making them and just drizzled the oil over the Brussels in the pan, crushed up the garlic and sprinkled it over the sprouts, then seasoned with salt, pepper and finished with the cheeses. Yum!
YES! That’s exactly what you do! Glad it worked out!
Where does the oil and garlic come in?
Drizzle olive oil right before cooking and then added the crushed garlic on top!
Hey Landyn- where do you add garlic and olive oil? Not in recipe steps! Making Saturday for a family dinner!
Uhoh! So sorry about that girl! Drizzle olive oil right before cooking and then added the crushed garlic on top!