Ingredients
- 1 pkg. jumbo pasta shells
- 15 oz Ricotta Cheese
- 3 cups Italian shredded cheese
- 1 egg
- 1/2 tsp garlic powder
- 3 tsp Italian seasoning
- 2 24oz Rao's Marinara Sauce
- 2 cups water
Instructions
- In a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese.
- Mix well and set aside.
- In your slow cooker add one jar of sauce and 2 cups of water, stir.
- To make stuffing your shells easier. Put you cheese mixture into a zip top bag, seal and make a small cut in one of the corners to create a piping bag.
- Gently squeeze cheese mixture into uncooked shells and place filled shells on top of sauce in bottom of slow cooker.
- Top shells with other jar of sauce and sprinkle with remaining 1/2 cup of cheese.
- Place lid on slow cooker and cook on low for 4-5 hours.
Are the shells cooked or raw when putting in crockpot?
They are raw!
Do you cook shells prior. I’m guessing no🤔
you do not!
Love! I have made this 3 times since your last insta story.
Is there a way to pin your recipes? I don’t see a pin button.
Let me look into that girl!
Yum! I am usually gone 8 hours during the day. If I left my crockpot on that long, would it burn the recipe? I see it says 4-5 hours to cook on low.
It shouldn’t! Your crockpot should have a warm setting on it once it’s finished cooking.
Could you make the “stuffing” the night before in order to make it go a little faster in the am??
I don’t see why not!
Do you think you could double the recipe and stack the shells to feed more people? At same cooking time?
I don’t see why not. Just up liquid and sauce so they don’t dry out.
Making these for my fam tonight! What kind of crockpot do you use? Mine is old and round and not coming to close to fitting all the shells. Thanks!
oh, the best one I’ve found. https://shopstyle.it/l/bac6G
Are the shells frozen or uncooked from a box?
Uncooked!
Hi! How “nearly” do the shells come out? Does it end up a jumbled mess or do they hold their shape?
They hold their shape pretty well!
Thanks – meant to say how “neatly” 😋