Susanna, our amazing Store Manager shared this delicious Sausage Balls recipe with us and let me tell you – you HAVE to try it š It is the perfect shareable appetizer that is always a hit!Ā This is what Susanna had to say about her yummy sausage balls: Sausage balls are a family staple for every event on both sides of my family. It’s an easy app to bring because you can make a big batch and it is simple to reheat if needed! I love it because it can quickly become a little healthier by swapping the traditional bisquick for almond flour. They are always the first side to go, even with the ingredient swap, which makes me so happy!
Enjoy!
SAUSAGE BALLS RECIPE
Ingredients
- 1/2 lb Tennessee Pride breakfast sausage mild
- 1/2 lb Tennessee Pride breakfast sausage hot
- 1 cup almond flour
- 1 tsp baking powder
- 1 cup mild cheddar cheese - finely shredded
- 1 egg
- Yellow mustard
- Avocado oil mayonnaise
Instructions
- Preheat oven to 400
- Use non stick aluminum foil and lightly spray with avocado oil spray
- Mix all ingredients in bowl until they are evenly mixed
- Form in small balls (about a marshmallow size) and align on foil with space in between
- Cook for 13 minutes - flip - then cook another 7-11 minutes or until crispy on the outside
- For the dipping sauce use an equal amount of yellow mustard and avocado oil mayo
- Mix together and dip!
Do you cook the sausage first? Or form into balls with raw sausage?
Form into balls with raw sausage first šš¼
3-2-1 sausage ball recipe
3 cups flour/bisquick
2 cups shredded cheddar
1 lb sausage hot jimmy dean
Mix altogether and form into balls
Bake at 400 for 14 minutes
From the kitchen of Peggy
Storey
Love the 3-2-1 name! … I always forget the ratio when making these. Thanks for sharing. Crowd pleaser for sure. Been making them since I was young; an oldie but goodie š
Add a brick of cream cheese. Itās š¤¤šš
YUM such a great idea!