Holiday Sugar Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 egg
- 1/2 cup vegetable oil
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon of cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Vanilla extract
- Red and green sugar crystals
Instructions
- Pre-heat oven to 350 degrees.
- Cream the butter; add sugars and beat until fluffy.
- Add egg and beat well. Beat in the oil and add vanilla extract.
- In a separate bowl, combine flour, baking soda, and cream of tartar.
- Combine dry ingredients with butter mixture and beat until combined.
- Chill dough for 2-4 hours.
- Shape dough into 1 inch balls and then roll the balls in the sugar crystals.
- Place dough 2 inches apart on a cookie sheet and flatten with a fork.
- Bake 8-10 minutes.
