Ingredients
- 3-4 lbs Boneless Skinless Chicken Thighs
- 8 OZ Cream Cheese
- 10.5 OZ Can Pacific Food Cream of Chicken Soup (our favorite)
- 1/4 Cup Heavy Cream OR Whole Milk
- 1/4 ts Onion Powder
- 1/4 Garlic Powder
- Salt + Pepper
Instructions
- In a bowl combine cream cheese, cream of chicken soup, heavy cream + seasonings.
- Mix together with hand mixer.
- Pour over chicken - Add sprig of fresh thyme to the top.
- Put on low for 6 -8 hours
- Enjoy!
Did you say you were gonna put this on Hawaiian rolls?
You ABSOLUTELY can!
How do you serve this? With noodles? Over rice? As is?
However you would like! We do miracle noodles