CREAMY CHICKEN | CROCKPOT RECIPE

Ingredients

  • 3-4 lbs Boneless Skinless Chicken Thighs
  • 8 OZ Cream Cheese
  • 10.5 OZ Can Pacific Food Cream of Chicken Soup (our favorite)
  • 1/4 Cup Heavy Cream OR Whole Milk
  • 1/4 ts Onion Powder
  • 1/4 Garlic Powder
  • Salt + Pepper

Instructions

  1. In a bowl combine cream cheese, cream of chicken soup, heavy cream + seasonings.
  2. Mix together with hand mixer.
  3. Pour over chicken - Add sprig of fresh thyme to the top.
  4. Put on low for 6 -8 hours
  5. Enjoy!
https://www.livingwithlandyn.com/cream-chicken-crockpot-recipe/

 

0 0 votes
Article Rating

September 2, 2021

CREAMY CHICKEN | CROCKPOT RECIPE

Uncategorized

Subscribe
Notify of

4 Comments
Inline Feedbacks
View all comments
Erin Mueller

Did you say you were gonna put this on Hawaiian rolls?

Becky Katsaropoulos

How do you serve this? With noodles? Over rice? As is?

this just in

this Just in

Sort by:

Home

Food

Lifestyle

Fashion

Landyn's Favorites

favorites

Landyn's Favorites

4
0
Would love your thoughts, please comment.x
()
x