Anytime you tried to feed me spinach as a kid, I would probably just stare, try it, make a face, and painfully finish my portion. Now…I am the biggest spinach fan! Weird how time can change your taste buds..or maybe it just an adult thing. Who knows? But after becoming a spinach lover, I always […]

I am pulling a recipe out of the Hutchinson family vault to share with you guys today.  My mother-in-law Sandi, has made this recipe for as long as I can remember.  It is one of Steve’s absolute favorites, in fact it is even in the NFL wives cookbook, it’s that good. Sandi calls these potatoes “funeral potatoes”, […]

This is my grandmother’s best friend, sweet Ms. Beverly B’s recipe and my family has been enjoying it for over 50 years. It’s so good, and it’s no wonder it’s stuck around this long. It has always been a staple in our home during the holidays and will continue to be. So, if you’re looking […]

Everything Thanksgiving, I like to do something different but with the fall flavor staples. This year, pumpkin was of course a must and every good Thanksgiving needs mac and cheese, so why not try and put these two things together? I know I know…you just questioned me, but trust me when I say this thing […]

Every Thanksgiving needs a good stuffing, so to add a little flavor I decided cranberry and apple could do the trick! I even carved out mini white pumpkins to use and serve individually to my guest. I thought it would be fun and they turned out perfectly. PrintWILD RICE STUFFING Serving Size: 8 Ingredients1 cup of […]

Another staple for Thanksgiving is making sure you have some good veggie options, so instead of having multiple dishes of one type of veggie, I decided why not bundle em up, roast em and serve! These turned out perfectly crisps and made the perfect side..plus with a plate full of food, having something wrapped up […]

Cauliflower is probably one of my favorite vegetables to roast. Super simple and filing. And always makes a beautiful presentation on the table. *If it makes it to the table. I’m notorious for eating it right out of the oven while it cooks. The best part…the crispy little burnt ends that are stuck to the side […]

PrintZUCCHINI BREAD Ingredients1 cup oil 2 cups sugar 2 cups grated zucchini (you can use a plank grater, box grater or food processor) 3 eggs 1 teaspoon vanilla 2 3/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamonInstructions1. Mix all ingredients together. 2. Grease and flour 2 […]

PrintSWEET CORN SOUFFLE Ingredients15oz can whole corn kernels, drained 15 oz can cream corn 1 box Jiffy Corn Muffin Mix 8 oz sour cream 1 egg 1/2 cup butter, meltedInstructionsPre-heat oven to 350° Mix all above ingredients together. Pour into a greased 8×8 baking dish. Bake uncovered for 1 hour 15 minutes, or until center […]

Yesterday we spent a good two hours pulling weeds and picking veggies. We must have had ample sun and rain while we were gone. Because, we couldn’t get over the amount of zucchini we had ready to eat. So much so, I wasn’t even sure how we were going to eat it all. I’m now […]