We had the most AMAZING fish taco dinner the other night. Steve bought a T-Fal Deep Fryer (Sh*t Steve Buys!) and even though I really teased him, it fried fish beautifully! It cleans and strains the oil and stores it all underneath. Pretty awesome. We also did it outside so no mess or smell inside! […]

You guys went nuts over these fries from Monday and they truly do deserve all the hype! Fun tip- for my spicy ketchup, I mixed half a cup of ketchup with a table spoon of adobe chili – it was amazing. Don’t forget to add this fry cutter and these fry cones for serving ! […]

I hope you were able to join us for the live tonight! Suzanne from Keto Karma and I got busy in our kitchen making the most wonderful Sausage Stuffed Mushrooms (from her new cookbook pg. 164)- they were to die for, seriously. I met Suzanne a few years ago when she published her first ever cookbook […]

For our last recipe from Suzanne Ryan of Keto Karma we’re doing her Sausage-stuffed Mushrooms from her new cookbook, Beyond Simply Keto. These are a perfect appetizer for a party or side dish at dinner. I’m cooking these with Suzanne on Instagram stories tonight, see you there! Xx Landyn PrintKETO KARMA | Sausage-stuffed Mushrooms Prep Time: […]

I LOVED this live with Alex Snodgrass from The Defined Dish because it was interactive and we were able to make her crunchy baked tacos with a side of ranch water – does it get better than that?! I’ve been following Alex since I got her new cook book a few months ago and let me […]

I’m thrilled to start a new series with cookbook author Suzanne Ryan of Keto Karma. I discovered Suzanne last year when Steve and I started Keto and had amazing success following her debut cookbook, Simply Keto. She has a new cookbook called Beyond Simply Keto and has graciously offered to share recipes from it with […]

Steve and I put in some serious teamwork with last night. This is a simple, throw together one-pan dish that’s savory, garlicky and delicious! Steve quartered two chickens and it’s easier than you might think! You really need a good knife for this, so I be sure to check out my recommendations below. We served […]

PrintGRILLED CORNISH HENS + HARVEST RICE Ingredients6 Cornish hens 3 cups of cooked wild rice (we used Uncle Ben’s boxed rice- follow package directions) 3 tbs olive oil Spiceology Turkey Rub baking twine InstructionsPrecook wild rice (or your favorite type) and set aside to cool slightly. Prepare Cornish hens (thaw if frozen) by making sure […]

PrintPUMPKIN BRAISED SHORT RIB + MAPLE SWEET POTATOES IngredientsSHORT RIBS: 2.5 lbs or 5 beef short ribs 3 large celery stalks chopped 1 large carrot cut into 1/2 inch sticks 1 shallot finely chopped 3-4 cloves garlic finely chopped 1 large yellow onion cut into slices 1 12oz bottle of preferred pumpkin beer 1 16 […]

PrintBACON QUILT TENDERLOIN Ingredients1 LB of Bacon 2 Pork Tenderloins 4 Cloves of chopped garlic 1/2 Tablespoon of olive oil 6 Ounces of Ricotta cheese 3-4 Fresh basil leaves chopped InstructionsPreheat oven to 350 Take the bacon and quilt it together, place on pan covered in Saran Wrap Take the pork tenderloins, split them open […]