Susanna, our amazing Store Manager shared this delicious Sausage Balls recipe with us and let me tell you – you HAVE to try it 😍 It is the perfect shareable appetizer that is always a hit! This is what Susanna had to say about her yummy sausage balls: Sausage balls are a family staple for every […]

My love affair with lemon continues and rightfully so. Apparently as a child I was often times found with a half of a lemon in hand. Squeezing it to my face and enjoying every drop. Which as an adult makes me cringe. Oh, my poor tooth enamel. Luckily, no pearly whites were damaged in the process. […]

PrintGREEK QUINOA SALAD Serving Size: 4-6 Ingredients2 cups organic GF quinoa 4 cups organic low sodium chicken stock 1 organic rotisserie chicken, white meat diced 1 yellow bell pepper, diced 4-5 green onions, chopped handful of pitted kalamata olives, halved 1 handful or flat leafed parsley, chopped 1 handful of basil, chopped 1 large handful […]

PrintGOLDEN RAISIN TUNA SALAD Serving Size: 4-5 Ingredients3 cans Line Caught Wild Albacore Tuna, rinsed + drained 2 stalks of celery, chopped 2 green onions, chopped 3-4 TBSP dill, chopped 1/4 c Earth Balance olive oil mayo 1/4 c Organic golden raisins salt + pepper to taste 1/2 organic lemon, juiced extra virgin oilve oil […]

Give me anything with a good peanut dressing, and I am in! This is one of my favorite  lunch dishes when I am on the go because not only is it the easiest thing to make, but it is delicious and light! Xx, Landyn PrintASIAN TURKEY LETTUCE WRAPS Ingredients2 lbs Organic ground turkey 8 oz […]

The Landing Inspired Avocado Toast – I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course. Sadly, I can’t duplicate their homemade bread, […]

Happy First Day of Spring! I am getting excited to share some of my favorite summer/spring recipes that I can’t live without, and I figured the first day of spring is the perfect time to share one of my all time favorite ones! This is a dish Belinda used to make all the time in […]

Even though it is FREEZING here in Nashville, I am doing my very best to do anything that brings a little bit of spring fever into our home right about now. Avocado is the best in every season, but this light avocado chicken salad is perfect for a great meal or on the go lunch, […]

Welcome to my first EVER cooking show! Yesterday I introduced you all to the lovely Rachel Devries and she talked a little about health + fitness, plans, and how to take care of yourself. Well today we’ve moved into the kitchen, so that you can see how GOOD she really is. She’s sharing FOUR of […]

This is one of my favorite salads to make, next to my Lemon Dill Tuna Salad and one I eat ALL YEAR LONG. But, it seems only fitting to share it with you on this bright and sunny Spring day. Especially served inside these precious carrot shaped crescent rolls. Don’t these just beg for you to […]