Since we all probably over did it this weekend on burgers + fries, let’s kick off this short week with a healthy lunch that I’ve rotated through my diet the past couple years. I also like to ground up some lean turkey to throw on top. Here we go folks……countdown till 40 for me!
Xx
Landyn
CLEAN BROWN RICE BOWL
Ingredients
- 2 cups Lundberg Organic Short Grain Brown Rice
- 1 29 oz can of Eden Organic (no salt added) Black Beans
- 1/2 yellow onion, minced
- 2 cloves of garlic, minced
- Water
- 2 Tbsp 365 Brand concentrated tomato paste {in tube}
- 1-2 Tbsp Extra Virgin Olive Oil
Instructions
- Prepare rice as directed, set aside. Place EVOO in a sauce pan and onion sauté until soft. Add garlic, rinsed black beans, tomato paste and fill with water to the top of the beans. Simmer for 25-30 minutes, making sure to dissolve the tomato paste in to the liquid.
- 1/2 cup cooked brown rice
- 1/2 cup prepared black beans
- 1/2 avocado
- 1 1/2 cups Organic Girl chopped romaine or spinach
- 2-3 TBSP organic salsa
- 1 TBSP organic cilantro chopped
- 1/2 fresh organic lime, squeezed
- 1 serving (about 10) tortilla chips to crush on top or I like to scoop the rice bowl with my chips.
In each bowl:
*recipe from BODY BY HEIDI
